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Norwegian Purity  ·  Milan Craft

Reserved
for Prestige

Where Norway's purity meets the art of Italian preparation. Three expressions. One uncompromising standard.

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Luxury superyacht — the world Francesco Spelta has served for 38 years
His salmon was never launched.
It was discovered. Francesco Spelta — 38 years of private service
01 — The Story

Born at Sea.
Perfected
in Italy.

Francesco Spelta built his reputation over 38 years as a private chef aboard the world's most distinguished luxury yachts. Raised in Pavia — where his grandmother's ceremonial approach to food first shaped his understanding of craft — he carried that philosophy to the world's most discerning tables.

Word passed quietly among ultra-high-net-worth clients long before it became a formal product. That origin defines everything about the brand: Francesco Spelta is not sold. It is earned.

Francesco Spelta — Private Chef Francesco Spelta — Private Chef · 38 Years of Service
38
Years of Private Service

The world's most demanding tables. The world's most discerning clients. One standard throughout.

AAA+
Norwegian Salmon — EU CEE Approved

Sourced exclusively from certified Norwegian waters. No compromises on provenance.

"The clients who have eaten at my table already know what they are receiving. I have never needed to explain it."

02 — The Collection

Three Expressions
of Excellence

Same provenance. Same craft. Three entirely different stories.

Salmone Classico
Expression I
The Original
Salmone Classico

Purity, perfected. Three days of cold-smoking and hand-curing preserve the fish at its most essential — balanced, quietly powerful, without compromise. The benchmark against which all else is measured.

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Salmone Cioccolato
Expression II
The Cocoa
Salmone Cioccolato

Dark cocoa opens the smoke rather than obscuring it. A pairing that should not work — and yet achieves a depth and complexity unlike any other cured fish. For those who seek something genuinely unexpected.

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Salmone Caffè
Expression III
The Coffee
Salmone Caffè

Coffee is not a flavour — it is structure. A single-origin espresso rub applied before curing creates a crust that concentrates the smoke and elevates the fish to something austere and precise.

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03 — Packaging

The Presentation
is Part of the Gift

The packaging is not a container. It is a declaration. Every material, every texture, every charm is chosen to communicate — before the box is opened — that what lies within is worthy of the most discerning table.

Francesco Spelta — Signature presentation box with gold crown emblem and hand-signed label
Francesco Spelta — Full collection: Salmone Classico, Cioccolato, Caffè, Vaniglia and Peperoncino expressions
04 — The Craft

The Art
of Three Days

01
Norwegian Origin

AAA+ Norwegian salmon, EU CEE approved. Sourced from certified farms in the coldest, cleanest waters. Arrives in Italy within 48 hours of harvest.

02
Hand-Curing

Each fillet is prepared and marinated by hand using Francesco's private formula. No automation. No standardisation. Every piece treated individually.

03
Cold-Smoking

Three full days of cold-smoking at controlled temperature. The process that transforms exceptional raw material into something singular.

04
Sealed for Prestige

Vacuum-sealed to preserve the smoke profile. Available in 400g and 1kg formats. Distributed exclusively through vetted partners, one per territory.

05 — Distribution

One Territory.
One Partner.

Francesco Spelta operates on exclusive territorial distribution. One partner per region. No competing channels, no compromised representation. If your network reflects the standard of this product, we would like to speak with you.

Enquiries reviewed personally by Francesco
01
Territorial Exclusivity

Your region belongs to you. No competing distributors, no cross-territory pricing. A clean, protected market with growing organic demand.

02
Premium Margin Structure

Distributor pricing built for meaningful margins across hospitality, luxury retail, and private client channels.

03
Full Brand Support

Complete brand assets, packaging specifications, and product narrative provided. The story sells itself — your role is access to the right rooms.

06 — Place Your Enquiry

Begin Your
Order

Select your products and quantities. We will contact you within 48 hours to confirm delivery schedule, timing, and pricing.

✓
The Original
Salmone Classico
✓
The Cocoa
Salmone Cioccolato
✓
The Coffee
Salmone Caffè

Tell us about your network and the territory you represent. We review every distribution enquiry personally and will respond within 48 hours. Use the notes field below to describe your channels, region, and what draws you to this product.

We will contact you within 48 hours to confirm delivery schedule, timing, and pricing.

Enquiry Received
Thank you.

Your enquiry has been received. We will contact you within 48 hours to confirm availability, delivery schedule, and pricing.